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Timberland Motel & Restaurant

2020 menu available in February


Timberland Catering Menu & Sussex Golf & Curling Club

Banquet Menu

Choose one meal for everyone. Two entrees, add $1.00 per plate. The number of each is required in advance.

A confirmed number is required one week in advance.

Includes warm rolls and butter, potato choice, vegetable choice, tea or coffee and dessert choice. See below

Roast Beef Dinner $24 tender slices of slow roasted AAA beef with dark gravy

Crown Roast of Pork $24 with apricot stuffing and gravy

Ranch Chicken Dinner $24 chicken breast baked in a creamy ranch sauce

Roast Turkey Dinner $24 oven roasted turkey with stuffing, gravy, cranberries

Country Kitchen $25 oven roasted turkey and baked ham with stuffing, gravy, cranberries

Bruschetta Chicken Dinner $26 Italian chicken cutlet topped with fresh bruschetta, feta and mozza

Chicken Cordon Bleu $26 hand rolled chicken with Swiss cheese and black forest ham, with a parmesan crust, drizzled with chive sauce and fresh snipped chives

Milano Chicken $26 hand rolled chicken with spinach, lemon, feta and mozza cheese, with a parmesan crust, drizzled with chive sauce and fresh snipped chives

Atlantic Salmon dinner $26 Salmon fillet with hollandaise sauce or pineapple salsa

Prime Rib Roast Beef $32 with mushroom au jus and Yorkshire pudding

Fundy Fish Grill $32 grilled Haddock, Bay of Fundy scallops, Jumbo Shrimp

and Steamed Island Blue Mussels with garlic butter

Captain Billy’s $46 BBQ beef tenderloin topped with fresh Bay of Fundy Lobster tails and claws, crisp asparagus and hollandaise sauce

Vegetable choices

– our favorite stir fry veggie includes broccoli, red pepper, zucchini, onion, carrots and baby corn, lightly seasoned and crispy

- traditional meals like roasted dinners may prefer a blend of fresh carrots, peas and corn

- other choices , asparagus, squash, turnip, green and yellow beans, coleslaw, glazed baby carrots.

Potato choices

– to compliment your meal, may we suggest a side dish. Tasty choices include mashed potatoes, creamy and piping hot, baked potato with sour cream on the side, oven roasted tri color gourmet baby potatoes in white, red and purple, parsley buttered new potatoes in season. The possibilities are endless – rice pilaf, French fries, potato salad, pasta salad, etc.

Desserts choices

– Cheesecake with seasonal topping

– New Brunswick Delight (vanilla ice cream with Amaretto liqueur, maple syrup, whipped cream and walnuts)

– Apple or blueberry crisp

– Mocha torte

– Brownie Delight (brownies, ice cream and chocolate sauce)

– Crème de menthe parfait

– we can make your wedding cake and serve it with ice cream and chocolate sauce with a mint stick. We offer a selection of wedding cake styles and flavors for you to choose from, for a nominal charge

Dinner salad choices

Caesar, House, Greek, Goat Cheese and walnut, or Spinach Salad $3.50 additional

We will add 15% HST and 15% gratuity to prices

Buffet Menu (minimum 30 people)

Choose one buffet for everyone. A confirmed number is required one week in advance.

Includes Caesar salad, coleslaw, tomato and cucumber tray, cheese and pickle tray, chilled juice, tea or coffee and dessert choice.

The Traditional $26.00

· Oven Roasted Turkey, turkey gravy, Roast Beef, beef gravy, Savory dressing, mashed potatoes, fresh carrots, peas and corn

Country Kitchen $26.00

· Oven Roasted Turkey, turkey gravy, Baked Ham, Savory dressing, mashed potatoes, fresh carrots, peas and corn

Hot & Cold Buffet $26.00

· Italian Meatballs, Ranch House Chicken, Seafood Casserole, Fried rice , Potato Salad

Roast Beef/ Rancher’s Buffet $26.00

· Roast Beef with dark gravy, Ranch House Creamy Chicken Breasts, Baked potatoes, Fried rice, Vegetable choice

Chinese Canadian $26.00

· Pork Egg Rolls, Sweet & Sour Chicken, Chicken fried rice, Moo Goo Guy Pan, Sweet and Sour Meatballs

Hip of Beef Buffet $28.00

· Full Hip of Beef carved tableside with rich dark gravy, Fundy chowder, Potato and Vegetable Choice, sautéed mushrooms, onions and peppers

Mediterranean Buffet $29.00

· Bruschetta Chicken, fettucine alfredo, penne with meatballs and marinara sauce, garlic cheese bread, Greek potatoes, Greek salad

Fundy Buffet $30.00

· Poached Atlantic Salmon fillet with hollandaise or pineapple salsa, Steamed Island Blue Mussels with garlic butter, Roast Beef with rich gravy, Potato and Vegetable choice

Prime Rib Buffet $35.00

· Prime Rib Roast Beef carved table-side, Fresh mushroom with natural gravy, Seafood Casserole, Potato and Vegetable choice

BBQ Steak Buffet or BBQ ½ Chicken Buffet $32.00 (seasonal)

· with potato and vegetable choice. Grilled on site, mmmm.. tastes as good as if smells!!!

If your Buffet Choice lists Potato and Vegetable Choices,

Vegetable choices

– our favorite stir fry veggie includes broccoli, red pepper, zucchini, onion, carrots and baby corn, lightly seasoned and crispy

- traditional meals like roasted dinners may prefer a blend of fresh carrots, peas and corn

- other choices , asparagus, squash, turnip, green and yellow beans, coleslaw, glazed baby carrots.

Potato choices

– to compliment your meal, may we suggest a side dish. Tasty choices include mashed potatoes, creamy and piping hot, baked potato with sour cream on the side, oven roasted tri color gourmet baby potatoes in white, red and purple, parsley buttered new potatoes in season. The possibilities are endless – rice pilaf, French fries, potato salad, pasta salad, etc.

Desserts choices

– Cheesecake with seasonal topping

– New Brunswick Delight (vanilla ice cream with Amaretto liqueur, maple syrup, whipped cream and walnuts)

– Apple or blueberry crisp

– Mocha torte

– Brownie Delight (brownies, ice cream and chocolate sauce)

– Crème de menthe parfait

We will add 15% HST and 15% gratuity to prices

Timberland Cocktail Party Menu

Tea Sandwiches $4.00 per sandwich - chicken salad, egg salad, asparagus with cream cheese,

cream cheese and cherry, ham salad. Made with whole wheat and white bread, crusts cut.

Deli Sandwiches $7.00 per – club, club wrap, grilled chicken Caesar wrap, greek baguette,

baked ham cheese on multi, beef or chicken taco

Hors d’ouevres;

Mini quiche (Florentine or ham/bacon & cheese) .80

Bruschetta (traditional tomato, olive tapenade or mushroom) 1.00

Homemade Pizza triangles (asparagus and parmesan regianno, or pepperoni, red onion, peppers and bacon) 1.00

Lamb Samosa with apricot chutney 2.50

Chinese Sweet & Sour Chicken with sweet red sauce .80

Eggroll with plum sauce 2.50

Crispy pork Spring Roll 3.00

Crispy Shrimp Spring Roll 5.00

Pita pesto with brie and pear $7.50 (one round cuts into 6-10 triangles)

Stuffed Mushrooms (sharp cheddar cheese) .80

Sweet & Sour Meatballs .80

Pigs in a blanket – cocktail sausages in puff pastry with honey mustard dip .60

Spanakopita $.1.00

Mozzarella Cheese Sticks with house dip .1.00

Bacon Wrapped Scallops 2.50

Jumbo Shrimp (lime cilantro, coconut or cocktail sauce) 2.00

Hot n’ Spicy Chicken Wings .1.00

Deviled eggs .35

Oysters on the half shell @3.00

Smoked salmon canapes with cream cheese, capers and red onion @1.50


Other items;

Punch $35.00 per gallon will serve 25 - 6 oz. glasses

Sweets $2.50 per person ( 2 bite size pieces) variety

Coffee/tea service $1.99 per person

Platters (will serve 30-50)

Snack Tray – cubed cheeses, broccoli, cauliflower, carrots, celery, crackers and ranch dip. $50.00

Greek Platter – Hummus, tzatziki with flatbread, Kalamata olives, feta cheese, onions, plum tomatoes and vegetables $60.00

Gourmet Snack Platter - Fresh and marinated vegetables with feta dip, festive cheese ball rolled in walnuts, assorted crackers $70.00

Antipasto Platter – Italian cold meats, deli sliced provolone cheese, marinated artichoke hearts, marinated mushrooms, deviled eggs drizzled with olive oil with a sprinkling of oregano $80.00

Fruit Tray – a variety of bite size fruit with strawberry yogurt dip $50.00

Maritime Smoked Seafood Platter – smoked salmon, cream cheese, smoked oysters, Salomon Gundy served with capers, lemon, onions, pita triangles, crackers and dill dip $150.00

Mexican Layered Dip served with homemade corn tortilla chips $50.00

Mexican Nacho Plate (14”) vegetarian, chicken or beef, served with homemade corn tortilla chips, sour cream and cilantro salsa $15.00


Off Premise Catering


$30.00 per staff member per hour to provide set up, service, clean up and equipment necessary

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